Boneless Ribs - Kraft Recipes Top
Comida Kraft
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Boneless Ribs

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Make It

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  • Mix BBQ sauces and garlic in large bowl. Rub salt and pepper onto ribs thoroughly. Separate ribs if you would like. Place in bowl and cover with some of the sauce mixture. Do this to all ribs.
  • Pour half of leftover sauce into the bottom of a baking pan and then place ribs on top. Add remaining sauce onto top of ribs.
  • Cook at 350°F for about 50 minutes or until pork is cooked through.

Special Equipment Needed


These ribs are so tender you won't even need a knife. Serve with mashed potatos and coleslaw or cucumber salad. They are great as leftovers. You may add dried hot peppers or pepper flakes to mixture above, if you would like to add some spice to this dish.

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