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These ribs are so tender you won't even need a knife. Serve with mashed potatos and coleslaw or cucumber salad. They are great as leftovers.
You may add dried hot peppers or pepper flakes to mixture above, if you would like to add some spice to this dish.
This was extremely good, and to make it even easier, I put it into the slow cooker. The meat was so tender and very good.
I make this one often. It is a great recipe to have on hand as boneless ribs are often on sale at my grocery. I don't mix the 2 sauces, I use only one bottle (and that is whatever kind is on sale too). This is a great inexpensive recipe that my family of 6 loves - it has turned out perfect every time.
I'm thinking of making these ribs, but I'm a little confused. The first paragraph says to put the ribs in a bowl with the sauce and the second paragraph says to put half of the remaining sauce in the pan and lay the ribs on top. Is the 1st paragraph just the marinating stage? If so, how long do you marinade for and how much of the sauce do you use to marindae?