Comida Kraft
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Born-Again Pumpkin Pie

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What You Need

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Make It

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  • 1. In a 9-inch pie plate, combine gingersnaps, graham cracker crumbs, sugar, and flour; drizzle with melted margarine and mix with a fork. Using your fingers, pat crumbs to cover the bottom and sides of the pan. Chill about 1 hour or until firm.
  • 2. In a mixing bowl combine pumpkin, brown sugar, cinnamon, ginger, and nutmeg. Blend in egg product with a rotary beater or fork. Gradually stir in evaporated milk. Pour in prepared pie shell. Cover edge of pie with foil.
  • 3. Bake in a 375 degree F oven for 30 minutes. Remove foil. Bake for 10 to 15 minutes or until center appears set when shaken. Cool on wire rack; cover and chill to store.


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  • fortbendlawyer |

    I have made many pumpkin pies over the years using many different recipes, including family recipes. However, i have never made a pumpkin pie that tastes as good as this receipe. My family went crazy over it last Thanksgiving and asked me to make the pie for Christmas. I will use this recipe from now on. The recipe's spice combination was perfect. I loved pumpkin pie before I used this recipe, but love it even more after making this recipe!