Boscaiola Chicken - Kraft Recipes Top
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Boscaiola Chicken

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Make It

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  • Preheat oven to 375 degree F. Place chicken into an 8-cup capacity ovenproof dish (single layer). Season with salt and pepper if desired.
  • Heat oil in a large frying pan over medium heat until hot. Add garlic, mushrooms, bacon and onion. Cook, stirring for 4 to 5 minutes. Add soup and cream and stir well until combined. Bring to the boil and remove from heat. Stir in Lemon thyme and pour over chicken.
  • Bake uncovered for 30 minutes or until cooked through. Garnish with flat leaf parsley.


I serve this meal with steamed rice and green beans. For a different variant, you can chop 2 pounds skinless chicken breasts into bit size pieces and brown. Then add to sauce mixture, heat through and serve over fettuccine pasta.

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