Boston Brown Bread

 MarieRussell
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
2
hr.
45
min.
Servings

5 small cans

What You Need

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Make It

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  • Cream shortening and sugar. Add egg and molasses. Add remaining ingredients.
  • Spoon into five well greased vegetable cans, just over half full. Cover with greased foil for lids.
  • Set on rack in pot that has boiling water half way up sides. Cover pot and steam for 2 1/2 hours. Replace water as needed to keep level at half full.

Notes

When you are ready to slice the bread, just open the bottom of the can and press the bread out. Sour milk can be substituted for buttermilk.

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