Bottom Side Up Pizza - Kraft Recipes Top
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Bottom Side Up Pizza

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What You Need

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Make It

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  • Cook beef, onions and peppers together, drain and rinse with warm water. Then add sauce and dry mix.
  • Pour meat mixture into a 9x13 pan. Spread sour cream over meat mixture, then layer cheese and top with crescent rolls. Brush with butter and sprinkle with parmesan cheese.
  • Bake at 350°F for 30 min. or until golden brown.

Special Equipment Needed


Note: I use a jar of spaghetti sauce instead of the tomato sauce and dry spaghetti mix. Also you can add other ingredients like pepperoni, mushrooms etc. Whatever you like on pizza. My kids have always eaten this better than any takeout pizza we have ever ordered.

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