Comida Kraft
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Bourbon Pecan Smashed Sweet Potatoes

(1) 1 Review
Prep Time
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4 servings

What You Need

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Make It

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  • Bring a medium pot of water to a boil. Add sweet potatoes and cook 12 to 15 minutes until very tender. Drain sweet potatoes in a colander.
  • Return pan to medium heat. Add butter to the pan. When butter melts, add nuts and toast for 2 minutes. Add sugar and let it bubble. Add bourbon and cook out alcohol, 1 minute. Add orange juice and the cooked sweet potatoes.
  • Smash with a masher and season the sweet potatoes with nutmeg, salt and pepper.


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  • honey12338 |

    I loved the recipe but had to make it without the bourbon as I am allergic to alcohol. Thanks for the great recipe