BP Salsa

 bpatters
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(0) 0 Reviews
Prep Time
0
min.
Total Time
8
min.
Servings

4 1/2 cups

What You Need

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Make It

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  • In a food processor (or blender) add the crushed tomatoes. Cut up & add the purple onion, garlic, jalapeno peppers (leaving in the seeds will make it spicy--I usually remove the seeds from one of the jalapenos & leave in the seeds from the second one--experiment!) Rinse & remove the stems from the cilantro, add about 1/4-1/3 tsp. salt.
  • Pulse to desired consistency…I like mine a little chunky...the best darned fresh salsa around.

Notes

For something a little different--stir in about 1/2 can each of drained whole corn & black beans...yum! Everyone raves about this salsa & says I should bottle & sell it...hmmm.

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