Bran Muffins - Kraft Recipes Top
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Bran Muffins

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What You Need

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Make It

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  • Preheat oven to 400°F and grease muffin tins. Stir together all dry ingredients minus the bran. Then put the bran in a separate bowl and add milk, stir and let stand until softened. Then add egg and oil and mix well. Next add the dry ingredients to this mixture.
  • With an ice cream scoop pour into greased muffin tins.
  • Bake for 25-30 minutes or until browned slightly.


My best friend loves it just like I make it, however you can substitute the bran for bran flakes or bran flakes with fruit. These will freeze very well for up to 3 months. It is great to have them on hand this way so you can take one at a time out and zap it in the microwave for 15 seconds before leaving for school or work.

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