Bread Bowl Chili - Kraft Recipes Top
Comida Kraft
Recipe Box

Bread Bowl Chili

 mary e8
Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Making the bread bowl:
  • Using a serrated knife, slice off about an inch from the top of the bread.
  • Carve out a bowl from within the bread, leaving about 1 inch inside.
  • Making the chili:
  • To chop jalapeno pepper, use a knife and fork to hold in place. Chop pepper into fine pieces. Avoid touching seeds with your hands.
  • In a large skillet, cook beef over medium heat, stirring, until browned, about 5 minutes. Drain beef.
  • In same skillet, heat oil over medium heat. Add onions; cook stirring, for 5 minutes. Add bell pepper, jalapeno pepper and chili powder; cook,stirring, for 5 minutes.
  • Add beef, tomatoes with liquid and tomato paste; bring to a boil. Reduce heat to low; simmer for 25 minutes. Add beans and corn; cook 5 minutes longer.
  • Ladle chili into bread bowl and serve immediately.

Special Equipment Needed


Kitchen Tips: Once you serve the chili, slice the bread bowl into wedges and serve. The flavor of the chili gives the bread an added zest.

Ratings & Reviews