Bread Bowl Chili - Kraft Recipes Top
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Bread Bowl Chili

 mary e8
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What You Need

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Make It

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  • Making the bread bowl:
  • Using a serrated knife, slice off about an inch from the top of the bread.
  • Carve out a bowl from within the bread, leaving about 1 inch inside.
  • Making the chili:
  • To chop jalapeno pepper, use a knife and fork to hold in place. Chop pepper into fine pieces. Avoid touching seeds with your hands.
  • In a large skillet, cook beef over medium heat, stirring, until browned, about 5 minutes. Drain beef.
  • In same skillet, heat oil over medium heat. Add onions; cook stirring, for 5 minutes. Add bell pepper, jalapeno pepper and chili powder; cook,stirring, for 5 minutes.
  • Add beef, tomatoes with liquid and tomato paste; bring to a boil. Reduce heat to low; simmer for 25 minutes. Add beans and corn; cook 5 minutes longer.
  • Ladle chili into bread bowl and serve immediately.


Kitchen Tips: Once you serve the chili, slice the bread bowl into wedges and serve. The flavor of the chili gives the bread an added zest.

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