Comida Kraft
Recipe Box

Bread Pudding with Amaretto Sauce

 anjazz
Prep Time
0
min.
Total Time
2
hr.
Servings

0

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Place raisins in small bowl. Pour amaretto over and let soak 20 minutes. Preheat oven to 325°F.
  • Generously butter 12x9x2 baking pan. Place bread in a large bowl. Pour milk and half-and-half over. Let soak 5 min. Mash with fork or potato masher.
  • Whisk eggs with sugar, butter, vanilla and cinnamon in medium bowl. Mix with bread, Add raisins, toss to coat. Transfer bread mixture to prepared pan.
  • Bake until is deep golden-brown about 1 hour. Remove from oven, let cool.
  • For Sauce
  • Melt butter with both sugars in heavy medium saucepan, over low heat, stirring until sugars dissolve.
  • Whisk egg in small bowl. Gradually whisk in some of melted butter mixture. Return mixture to saucepan and whisk until smooth, 1 min. DO NOT BOIL * whisk in amaretto *.
  • Spoon over warm bread pudding. Cut pudding into 12 to 16 pieces. Serve with Cool Whip if desired.

Notes

Delicious warm or cold. May omit amaretto.

Ratings & Reviews

Rated 5 out of 5 by from New Christimas Tradition This recipe is delicious. I made it years ago for Christmas and have request to make it every year for dessert.
Date published: 2016-07-28
  • y_2016, m_12, d_2, h_14
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_u129455, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

129455

>