Bread Pudding with Amaretto Sauce - Kraft Recipes Top
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Bread Pudding with Amaretto Sauce

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Make It

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  • Place raisins in small bowl. Pour amaretto over and let soak 20 minutes. Preheat oven to 325°F.
  • Generously butter 12x9x2 baking pan. Place bread in a large bowl. Pour milk and half-and-half over. Let soak 5 min. Mash with fork or potato masher.
  • Whisk eggs with sugar, butter, vanilla and cinnamon in medium bowl. Mix with bread, Add raisins, toss to coat. Transfer bread mixture to prepared pan.
  • Bake until is deep golden-brown about 1 hour. Remove from oven, let cool.
  • For Sauce
  • Melt butter with both sugars in heavy medium saucepan, over low heat, stirring until sugars dissolve.
  • Whisk egg in small bowl. Gradually whisk in some of melted butter mixture. Return mixture to saucepan and whisk until smooth, 1 min. DO NOT BOIL * whisk in amaretto *.
  • Spoon over warm bread pudding. Cut pudding into 12 to 16 pieces. Serve with Cool Whip if desired.


Delicious warm or cold. May omit amaretto.

Ratings & Reviews

Rated 5 out of 5 by from New Christimas Tradition This recipe is delicious. I made it years ago for Christmas and have request to make it every year for dessert.
Date published: 2016-07-28
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