Comida Kraft
Recipe Box

Bread Pudding Cups

 Nippersmom2
Prep Time
0
min.
Total Time
1
hr.
5
min.
Servings

0

What You Need

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Make It

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  • Preheat the oven to 350 degrees. Butter ramekins, set aside. Cut the pumpkin bread into 1-inch cubes and spread them in a single layer on a cookie sheet. Bake the bread cubes for approximately 20 minutes or until dry and lightly toasted. Remove from the oven, transfer to a wire rack and let cool. (This can be done in advance.)
  • Reserve 8 DOVE® Brand Smooth Milk Chocolate Candies, and roughly chop the rest of the candy. Set aside. Whisk together the pumpkin puree, milk, cream, brown sugar, eggs and salt until smooth. Gently stir in the chopped DOVE® Brand Smooth Milk Chocolate Candies and toasted pumpkin bread. Divide mixture between the prepared ramekins and place them on the cookie sheet pan.
  • Bake for approximately 25-30 minutes, or until golden and filling is slightly firm. Remove from the oven and transfer to a wire rack to cool slightly. Top with a dollop of whipped cream and a DOVE® Brand Smooth Milk Chocolate Candies.

Notes

Prep time: 30 min. Baking time: 30 min. Decoration time: 5 min. Tip: If using a 9 x 13-inch baking pan, bake the bread pudding for 45-50 minutes or until golden and filling is slightly firm. Your guests will all agree, there's never been a better ending to a Thanksgiving feast.

Ratings & Reviews

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