Bread Rollups - Kraft Recipes Top
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Bread Rollups

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  • Cut crust from bread. Roll bread slices with rolling pin to flatten. In bowl, mix cream cheese 1/4 cup sugar, 1/4 stick of oleo, egg yolk and vanilla. Mix until it creates a soft spread. Spread mixture onto bread slices and roll up like jelly roll. Set rolls aside with preparing the wash.
  • Melt the remaining oleo to create a wash. Next prepare a shallow bowl with 1 cup sugar and add cinnamon. After oleo cools, dip bread rolls into oleo, covering evenly. Follow by rolling them in cinnamon & sugar mixture. Place rolls on a cookie sheet and let freeze.
  • After completely frozen, bake at 350°F for 15 minutes.


From cookbook edition of the Derrick - 2006

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