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This chicken and always a nice quick meal along with a spinich salad and roasted or baked potatoes.
This can also be made in strips by cutting the chicken in strips before soaking in eggs.
Great little snack for those long trips to Grandmas' house in another state or cross country. Kids will love the finger food style.
Although I don't like to do things with many steps (I have 7 children), I consented to try it for my baby and he liked it as did the rest of my family. I cut the chicken into strips per his request which increased the prep time but really cut down on the cooking time. They were done in under ten minutes each batch.