Breaded Pork Cutlets - Kraft Recipes Top
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Breaded Pork Cutlets

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Make It

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  • In small bowl, combine first 4 ingredients. In another small bowl, combine egg and Worcestershire sauce.
  • Coat pork chops with seasoned flour; dip in egg mixture and coat with crumbs.
  • In large skillet, brown chops in hot oil until golden brown. Continue cooking over medium heat 5 to 7 minutes or until done.

Special Equipment Needed


CHEESE-TOPPED PORK CUTLETS: Decrease bread crumbs to 1/4 cup. Mix crumbs with 1/4 cup grated parmesan cheese. After turning browned cutlets, top each with slice of mozzarella cheese and tomato slice. Cover; heat until tomato is hot and cheese begins to melt. OVEN-BAKED BREADED PORK CUTLETS: Prepare as directed above. Place in ungreased shallow roasting pan. Bake at 425°F for 30 to 35 minutes or until done. TIP: If desired, use pork tenderloin, allowing about 1/4 lb. per serving. Cut into 1/2-inch slices and flatten to 1/4-inch thickness by placing between sheets of plastic wrap and pounding with flat side of meat mallet or rolling pin.

Ratings & Reviews

Rated 4 out of 5 by from I had to double the egg mixture but it was very good. I had to double the egg mixture but it was very good. Will make again
Date published: 2011-01-16
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