Breakfast Cheesecake - Kraft Recipes Top
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Breakfast Cheesecake

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Make It

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  • Preheat oven to 350°F. Spray a 9X13 inch baking dish with non-stick spray. Mold 1 package of crescent rolls into bottom of baking dish. Mix cream cheese, 1 cup of sugar, and vanilla until creamy and smooth. Spread mixture evenly over crescent roll mixture.
  • Mold second package of crescent rolls into a single layer and place over cream cheese mixture. In small bowl, beat egg yolk. Brush over top crescent roll layer. Mix 1/2 cup sugar, cinnamon, and crushed nuts. Sprinkle over top crescent roll layer.
  • Bake for 30-35 minutes. Serve warm or chilled.


For a decorative touch, use a third package of crescent rolls to cut out shapes with cookie cutters. Place shapes in a pattern over top layer before brushing with egg yolk. Add leaf shapes for fall, bell shapes for holidays, flower shapes in spring, etc.

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