Comida Kraft
Recipe Box

Brisket for a Bunch

 maryjs2
Prep Time
0
min.
Total Time
4
hr.
13
min.
Servings

0

What You Need

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Make It

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  • Trim most fat from cut. Place brisket in roaster. Cut onion in eights and place around brisket.
  • In separate bowl, mix all ingredients except salt and pepper and carrots/ potatoes. Pour mixture over and around brisket. Salt and pepper to taste. If using potatoes, wash potatoes and cut each in 4-6 pieces. Place carrots or potatoes around brisket.
  • Cover with foil and cook in roaster at 325°F for 3-4 hours. Remove and let cool for 10-15 minutes.

Notes

This is great for leftover, sandwiches or warm ups. The broth is good over potatoes. I have fun with this and the family loves it. Save several dollars with packer trim cut.

Ratings & Reviews

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