Brisket in Sweet and Sour Sauce - Kraft Recipes Top
Comida Kraft
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Brisket in Sweet and Sour Sauce

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Make It

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  • 1. Preheat oven to 350 degrees F. Place everything but the brisket into a food processor, and process with steel blade until smooth.
  • 2. Place brisket, fat side up, into a heavy baking pan just large enough to hold it, and pour sauce over it. Cover tightly and bake for 2 hours. Turn brisket over and bake uncovered for 1 more hour or until fork-tender. Cool, cover brisket and refrigerate overnight in cooking pan.
  • 3. The next day, transfer brisket to a cutting board, cut off fat and cut with a sharp knife against grain, to desired thickness. Remove any congealed fat from sauce and bring to a boil on top of stove.
  • 4. Preheat oven to 350 degrees F. Taste sauce to see if it needs reducing. If so, boil it down for a few minutes or as needed. Return meat to sauce and warm in oven for 20 minutes. Serve warm.

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