Comida Kraft
Recipe Box

Broaster Mark-Down Fried Chicken Soup

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What You Need

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Make It

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  • Skin and de-bone the chicken, chopping it into bite sized pieces.
  • In a large stock pot, or sauce pan, combine all the ingredients except the noodles. Bring to a boil and let simmer for 30 minutes.
  • Add the egg noodles and continue to simmer 30 minutes longer.


Being single and having to shop the mark-downs led me to create this great soup. Leftover fried chicken is quite often very cheap, but tastes less than great when re-heated in the oven. The flavor, however, carries well into this dish. Very often one can find a day old, broaster chicken for less than the cost of a whole, fresh bird. Time and convience matter as well with a hectic life. And I don't have to take the time to cook the chicken before making the soup. I like to serve it with thick slices of garlic bread, or bread sticks.

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