Broccoli and Cheddar Casserole - Kraft Recipes Top
Comida Kraft
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Broccoli and Cheddar Casserole

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Make It

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  • 1. Preheat oven to 375°F.
  • 2. Fill a large bowl with ice water and set aside.
  • 3. Bring a large pot of water to a boil. Add the salt and the carrots and cook for 1 minute.
  • 4. Add broccoli and cook 1 more minute, transfer vegetables to the ice water, let cool, and drain.
  • 5. Bring the pot of water back to a boil, add the noodles and cook for 8 minutes.
  • 6. Strain and cool under cold running water.
  • 7. Combine the remaining ingredients, except 1/2 cup cheddar, in a large bowl; add the broccoli, carrots and noodles, and gently toss.
  • 8. Pour the noodle mixture into a 3-quart casserole or eight 8-ounce dishes; top with the remaining cheese.
  • 9. Cover and bake for 30 minutes. Uncover the pudding and continue to bake for 20 more minutes. Let the pudding cool for 10 minutes before serving.


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