Broccoli and Cheese Soup - Kraft Recipes Top
Comida Kraft
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Broccoli and Cheese Soup

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What You Need

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Make It

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  • Mix broth and soup in a large saucepan. Bring to a boil over medium-high heat. Add broccoli; return to a boil and reduce heat. Simmer, covered, for 5 minutes or until broccoli is tender.
  • Heat butter in a medium skillet over medium heat; add onion. Saute until tender, about 6 minutes. Add flour. Cook for 1 minute longer. Gradually stir milk into skillet. Cook, stirring continually, until thickened, about 5-6 minutes. Add salt and pepper; mix well.
  • Stir milk mixture into broccoli mixture. Add a handful of Kraft Sharp Cheddar Cheese. Simmer, covered, over low heat, stirring occasionally, for about 15 minutes. Ladle soup into a serving bowl. Top with Kraft Sharp Cheddar Cheese, about a handful in each individual serving.

Special Equipment Needed


This soup can also be made a head of time and refrigerated. When ready to serve just heat up for about 5 minutes on a medium heat and serve with warm French bread. You could use any kind of Kraft Cheese you'd like.

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