Broccoli, Chicken and Cheese Soup - Kraft Recipes Top
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Broccoli, Chicken and Cheese Soup

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  • Cut chicken into bite sized cubes. Boil in large pot of water till almost cooked, 15 to 20 minutes.
  • Add frozen broccoli and cauliflower to the chicken and bring back to boil. Cook till chicken is done and vegetables are tender, about 10 minutes. Drain.
  • In same pot bring cheddar cheese soup and chicken broth to a simmer, add chicken and vegetables. Salt and pepper to taste and serve.


This is a quick and easy one dish soup to make. It is especially good on cold winter days. You can season and experiment anyway you like. I hope all enjoys.

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