Broccoli with Garlic Butter and Cashews

 kap308
5
(1) 1 Review
Prep Time
0
min.
Total Time
10
min.
Servings

6 servings

What You Need

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Make It

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  • 1. Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
  • 2. While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.

Notes

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  • joina |

    I should have made more, it was great:

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