Broccoli-Raisin-Cauliflower Salad

 ryleesmom
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Prep Time
0
min.
Total Time
30
min.
Servings

10 servings

What You Need

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Make It

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  • In a saucepan bring 2 inches of water to boiling. Cook broccoli, covered, for 2 minutes or until broccoli is crisp-tender and bright green; drain. Rinse with cold water; drain well. In same saucepan cook cauliflower in water using same method as Step 1.
  • In 2- to 2-1/2-quart bowl layer half the broccoli, cauliflower, raisins, and walnuts. Repeat layers. Cover and chill.
  • In a screw-top jar combine olive oil, vinegar, salt, honey, basil, black pepper, and red pepper. Cover tightly and shake well. Add dressing just before serving; toss to coat.

Notes

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