Comida Kraft
Recipe Box

Broccoli Salad with Bacon

(2) 2 Reviews
Prep Time
Total Time


What You Need

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Make It

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  • 1) Cut broccoli head into bite size pieces and set aside.
  • 2) Finely chop onion (food processor works best).
  • 4) Fry bacon until dry and crisp (not burnt), chop into small pieces.
  • 3) Combine all ingredients, except broccoli, in a medium size bowl.
  • 4) Add broccoli and mix until well coated.
  • 5) Let sit for a 1 hour in the fridge.
  • 6) Serve cold.


I have used fat-free mayo, splenda instead of sugar and fat-free 'better than bacon' as a substitute and it tastes just as great! Also the longer you let it sit, the more the flavors have a chance to blend and the onions taste less pungent.

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  • janel2470 |

    I make this recipe a lot! It is delicious. I've switched up the types of vinegar, tried red wine vinegar and cidar vinegar both work great. To make the onions less pungent as you put it I cook them with the bacon makes them sweeter.

  • raimnel |

    I left out the raisins (Yuk) however WOW! Yummy. This is what Festival Foods Deli has in the case for $4-$7 a pound (with no raisins) Even our kids eat it. I vow to never buy again, I will make. Thanks :0)