Comida Kraft
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Broccoli and Swiss Salad

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Make It

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  • Cut broccoli into small pieces, put in bowl and add onion. Set aside for now. Stir Mayo, vinegar and sugar together and add to broccoli and onion. Store in refrigerator.
  • Cook bacon until crisp, drain on paper towel and cut into small pieces. Cut cheese into small chunks. Add bacon and cheese to broccoli mixture and stir until well blended. Serve cold.
  • If preparing a day ahead, wait to add the bacon and cheese...the bacon will become soggy after sitting overnight.


This recipe was given to me a couple years ago and I have made it for a lot of occasions. My bowl is always empty when I leave! Most of the time, I need to double the recipie.

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