• Broiled Salmon with Mustard and Herb Sauce

Broiled Salmon with Mustard and Herb Sauce

 EmilyCarro
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
20
min.
Servings

4 servings

What You Need

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Make It

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  • In a small bowl, mix the garlic, both mustards, rosemary and thyme. Mix in the wine and oil. Set sauce aside.
  • Preheat broiler. Line a heavy rimmed baking sheet with foil and cooking spray. Place salmon on baking sheet and sprinkle with salt and pepper. Broil for 2 minutes.
  • Spoon mustard sauce over fillets. Continue broiling until fillets are cooked through and golden (about 5 minutes). Serve with lemon wedges.

Notes

Great served with honey-Dijon asparagus, curried mashed sweet potatoes or corn-on-the-cob.

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