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Brooke's Macaroni, Kraft Cheese, & Tomato Juice

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Make It

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  • Boil macaroni until slightly undercooked, drain noodles.
  • Add butter/margarine, Kraft Colby Cheese, tomato juice, salt, pepper, & garlic salt to drained noodles.
  • Cook for 5-10 minutes over low to medium heat, or until cheese is melted. Serve Hot!


I add more salt and pepper to mine for more taste. If you overcook noodles on the first step, the noodles will become overcooked, they will cook as you're waiting for the cheese to melt. I also like to make this with egg noodles (not the frozen ones). This is a family recipe and I've been eating it since I was a little kid and just wanted to pass it on! Tip: Make sure to soak pan after eating, the cheese is kind of hard to get out of the pan.

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