Comida Kraft
Recipe Box
  • Home
  • Recipes
  • Brown Butter Gnocchi with Mushrooms in Parmesan Sauce

Brown Butter Gnocchi with Mushrooms in Parmesan Sauce

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • 1. Fill a large pot with water and put to boil. Add gnocchi and boil until they rise to the top (approx 7-10 minutes).
  • 2. Meanwhile, in a medium saucepan, whisk flour to remove any lumps.
  • 3. Gradually add 1 cup milk, whisking until smooth.
  • 4. Add remaining milk and the nutmeg.
  • 5. Whisk over medium heat until thickened and comes to a boil, about 4 minutes.
  • 5. Remove from heat and stir in parmesan cheese and 1 Tbsp. butter.
  • 6. In a large skillet, heat 2 Tbsp. butter until brown. Add mushrooms and gnocchi.
  • 7. Heat gnocchi until lightly golden brown.
  • 8. Add sauce.


This is a very hearty meal. Add some of your favorite vegetables to make it even better! Leftovers can be baked in a baking dish with a sprinkling of parmesan cheese on top!

Ratings & Reviews