Brown Rice with Mushrooms

 jollilolli
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

6 servings

What You Need

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Make It

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  • Preheat the oven to 350. Pour rice into a 2 quart casserole dish.
  • In a measuring cup/bowl pour in the beef consommé, drain the liquid from the can of mushrooms into the measuring cup/bowl and add additional water to create 2 cups of liquid. Add the mushrooms to the rice.
  • Pour the liquid into the casserole dish and stir. Add the butter in small chunks to the dish. Cover and bake for 45 minutes.

Notes

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