Comida Kraft
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Brownie Cheesecake Deluxe

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16 servings

What You Need

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Make It

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  • Crust
  • Crush chocolate graham crackers between sheets wax paper with rolling pin. Place crumbs in medium bowl and add sugar. Melt butter and add to crumb mixture, mix until well blended. Press crumb mixture onto bottom and sides of 9-inch springform pan. Place in freezer while preparing the filling.
  • Filling
  • Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Fold in brownie pieces. Pour over crumb layer in pan.
  • Bake 55 min. to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Let stand at room temperature 30 min. before serving. Store leftover cheesecake in refrigerator.


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