Brownie Cookies - Kraft Recipes Top
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Brownie Cookies

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  • Combine butter, unsweetened chocolate & semi-sweet chocolate morsels in heavy saucepan. Cook over low heat, stirring constantly until melted, set aside to cool. Combine flour, baking powder & salt in a small bowl; set aside. Beat eggs, sugar & vanilla at med. speed of electric mixer. Gradually add dry ingredients to egg mixture, beating well. Add chocolate mixture; beat well. Stir in milk chocolate morsels & pecans.
  • Drop dough by 2 tablespoons 1 inch apart onto parchment paper-lined baking sheets.
  • Bake at 350 degrees F for 10 minutes. Cool slightly on baking sheets; remove to wire racks to cool completely.


Bake exactly 10 minutes and be sure to use parchment paper. Delicious recipe, given to Jean Miller by Ann Boyette.

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