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This has become a family favorite at the holiday meals. Even over pumpkin pie! I like it because the sugar substitute makes it better for our diets, and the kids don't know there is no sugar there anyway.
I named it Bruised Pie because one time I only had one bag of each kind of berries, so made it anyway: Black and Blue = Bruised.
It does lots of interesting things in the mouth too. Will be savoring the blue berries, and bang, bite into a bit of black berry… they are tarter than the blueberries. I hope you enjoy it.