Brunch French Toast - Kraft Recipes Top
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Brunch French Toast

 rivahlady
Prep Time
0
min.
Total Time
1
hr.
5
min.
Servings

0

What You Need

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Make It

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  • Combine brown sugar, butter and 1 tsp. cinnamon in a 13/9-inch baking dish.
  • Add apples, cranberries and raisins; toss to coat well. Spread apple mixture evenly over bottom of baking dish. Arrange slices of bread on top.
  • Mix eggs, milk, vanilla and remaining 2 tsp. cinnamon and cloves until well blended. Pour mixture over bread, soaking bread completely. Cover and refrigerate 4 to 24 hours.
  • Bake, covered with aluminum foil in a preheated 375 degrees oven for 40 minutes. Uncover and bake 5 minutes. Remove from oven, let stand 5 minutes. Serve warm.

Notes

I also add pineapple with this sometimes. You can also use pears or peach in place of apples. A very good dish! It is very simple to prepare.

Ratings & Reviews

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