Brunch Wafer Cake

 snor
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
2
hr.
45
min.
Servings

10 to 12 slices

What You Need

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Make It

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  • Place vanilla wafers in a Ziploc bag and crush as fine as possible. (I use a plastic rolling pin.) Mix sugar and butter together until fluffy. Add eggs, 1 at a time and beat thoroughly each time. Mix in crushed wafers, and then add milk. Mix in chopped nuts.
  • Pour into lightly floured and greased Bundt pan. (I use a can of the flour & oil mixed.)
  • Bake for 2 1/2 hours at 320 degrees F or until toothpick comes out clean.

Notes

This cake is very moist and rich and will last a long time if kept in the fridge. It can be frozen for use at a later time. It makes a great brunch item or a welcome to the neighborhood gift.

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