Brunswick Stew

 bones75
1
(1) 1 Review
Prep Time
0
min.
Total Time
2
hr.
Servings

8 servings

What You Need

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Make It

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  • Bring the chicken broth with salt to boiling in large pot. Add the grits and cook and stir (simmer) for about 15 minutes. If grits gets too thick just add some more chicken broth.
  • After grits cook stir in both cheeses. Melt butter and add the bell pepper, garlic, and green onions. Saute for 5 minutes. Stir together the shrimp and tomatoes with the grits and peppers and cheese.
  • Put in greased casserole dish and cook in oven at 350 for 40 minutes.

Notes

Enjoy! Shirley

Ratings & Reviews

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  • Derduchess |

    This is NOT Brunswick Stew...a variation of shrimp & grits, maybe...but NOT Brunswick Stew

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