Brussels Sprouts with Walnut-Lemon Vinaigrette - Kraft Recipes Top
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Brussels Sprouts with Walnut-Lemon Vinaigrette

 KacieJM
Prep Time
0
min.
Total Time
20
min.
Servings

0

What You Need

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Make It

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  • Place Brussels sprouts in a steamer basket and steam in a large saucepan over 1 inch boiling water until tender, about 7 to 8 minutes.
  • Meanwhile, whisk oil, shallot, lemon zest, lemon juice, mustard, salt and pepper in a medium bowl.
  • Add the sprouts to the dressing; toss to coat.

Notes

Ratings & Reviews

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