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Puffy, bite-sized biscuits create the bubble in this cheesy deep-dish pizza casserole.
We alway like this, but when we make it we have found that we like to add additional topping into it like sausage instead of hamburger, onions, mushrooms and other pizza toppings. It is also good made with ham and pineapple, just drain the juice very well.
This is very different but very good. I like to make some extra sauce on the side for dipping.