Comida Kraft
Recipe Box

Buckeye Cake

 Scott2150
5
(1) 1 Review
Prep Time
0
min.
Total Time
2
hr.
Servings

8 servings

What You Need

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Make It

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  • PREHEAT oven to 350ºF. Grease 9-inch-round cake pan. Line bottom of pan with parchment paper; grease.
  • FOR CAKE:
  • COMBINE eggs and sugar in large bowl. Stir in flour, melted butter, unsweetened chocolate, vanilla extract and salt until smooth. Pour into prepared pan.
  • BAKE for 25 minutes or until a wooden pick inserted in the middle comes out clean. Cool on wire rack for 5 minutes. Run knife around edge of cake; cool for an additional 10 minutes. Invert cake onto serving platter. Remove pan and parchment; cool completely.
  • FOR PEANUT BUTTER LAYER:
  • BEAT peanut butter, butter and vanilla extract in medium mixer bowl until combined. Gradually beat in powdered sugar. Spread mixture on cake. Refrigerate for 30 minutes.
  • FOR GANACHE:
  • HEAT cream in small saucepan to boiling; remove from heat. Add semi-sweet morsels; let stand 5 minutes. Stir; refrigerate for 30 minutes or until mixture is spreadable. Spread chocolate on top and sides of cake.
  • MELT peanut butter & milk chocolate morsels in resealable plastic bag on 70% power for 30 seconds. Knead bag to mix. If necessary, microwave at additional 10- to 15-second intervals until melted. Cut a small hole from corner of bag; squeeze to drizzle over cake. Store in refrigerator. Let stand for 30 minutes before serving.

Notes

Ratings & Reviews

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  • jawilkin |

    Chocolate & Peanut butter have got to be the GREATEST combination!! Buckeye cake is the greatest of the great! Everyone & I do mean Everyone has requested the recipe.

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