Buffalo Chicken Lasagna - Kraft Recipes Top
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Buffalo Chicken Lasagna

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What You Need

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Make It

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  • In a bowl combine the chicken, buffalo sauce & ranch dressing – this will be called the sauce from here on
  • Spray your 5 qt slow cooker with nonstick spray. Ladle a large spoonful of your sauce to cover the bottom of the crock pot. Add a layer of noodles – you will need to break them up. We like lots of noodles so we doubled up on this step. Spread a layer of ricotta cheese across the noodles. Top with cheeses. Repeat the layers until you run out of ingredients. On the final layer, top with sauce and cheeses. Pour 1/4 cup of water over your lasagna
  • Cook on low for 4 to 5 hours or on high for 2.5 to 3 hours.


Add more cheese if you like cheese.

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