Buffalo Chicken Ranch Dip

 Kekab21
5
(2) 2 Reviews
Prep Time
0
min.
Total Time
30
min.
Servings

20 (2 oz.) servings

What You Need

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Make It

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  • 1. Boil chicken breasts in water 20 minutes or until thoroughly cooked.
  • 2. Shred chicken (can use 2 forks to shred).
  • 3. Heat chicken and hot sauce in a skillet over medium heat, until heated through.
  • 4. Stir in cream cheese and ranch dressing.
  • 5. Cook, stirring until well blended and warm.
  • 6. Can place in crock-pot for continuous appetizer all night or serve warm in bowl.

Notes

Serving Ideas: Serve with Ritz Crackers and celery sticks.

Ratings & Reviews

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  • c5757 |

    Yummy!!!!

  • abeagle52 |

    This recipe has become a family favorite. When we have get togethers, the first item on the food list is this dip. It's easy to make and works great in the crock pot.

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