Buffalo Chicken Sandwich - Kraft Recipes Top
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Buffalo Chicken Sandwich

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What You Need

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Make It

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  • Heat large nonstick skillet over medium-high heat. Season chicken with salt, pepper, paprika and chili powder, and drizzle with two turns of the pan EVOO to coat. Pan-grill, 5 minutes on each side.
  • Heat a metal or microwave safe bowl over low heat to melt butter. Add hot sauce to the butter and combine. When the chicken breasts are done, remove from pan; add chicken to the bowl and coat evenly with the hot sauce mixture.
  • Place chicken breasts on bun bottoms and top with crisp lettuce. Combine sour cream, scallions and blue cheese and slather on top buns. Top sandwiches and serve, using the remaining blue cheese sauce for dipping the veggies in.

Special Equipment Needed


If you don’t groove on blue cheese then substitute for ranch or whatever you choose.

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