Comida Kraft
Recipe Box

Buffalo Popcorn Chicken Bites

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What You Need

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Make It

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  • 1. Heat vegetable oil for frying on medium heat (oil should be about 1 1/2 in.).
  • 2. While oil is heating, in a wide mixing bowl combine 2 cups of the pancake mix, 1 1/4 cups water and about 6 teaspoons hot sauce. This will be the batter.
  • 3. Place the remaining plain 1/2 cup pancake mix in another wide mixing bowl.
  • 4. Once the oil is heated and ready, toss the chicken pieces in 2 teaspoons of hot sauce then toss in the plain pancake mix, coat evenly and shake off excess.
  • 5. Add some of chicken to the batter. Add chicken to pan.
  • 6. Fry for 2 minutes on the first side, or until the first side is a deep golden brown, flip and continue to fry for another 2 minutes or until deep golden brown all over.
  • 7. Remove from the oil and drain on the paper towel lined plate.


Really good served with blue cheese dressing.

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