Comida Kraft
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Buffalo Wings

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10 -12 appetizer servings

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Make It

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  • Cut off chicken wingtips, and discard; cut chicken wings in half at joint, if desired. Place 1 package Italian salad dressing in a large Ziploc bag; add half of wings, and shake to coat.
  • Arrange coated wings in a single layer on a lightly greased rack in an aluminum foil lined 15x10-inch jelly roll pan. Repeat procedure with 1 package Italian salad dressing mix, remaining half of wings, and another jelly roll pan.
  • Bake at 425 for 35 minutes or until browned. Remove pans from oven, and reduce heat to 350. Stir together remaining 2 packets of Italian salad dressing mix, butter, and next 3 ingredients in a large bowl; add wings and toss until evenly coated. Return wings to racks in pans, and bake at 350 for 30 more minutes. Serve with ranch or blue cheese dressing.


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