Burgundy Pork Tenderloin - Kraft Recipes Top
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Burgundy Pork Tenderloin

 brenver
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • 1. Preheat oven to 350 degrees F. Place pork in 9x13 baking dish, and sprinkle with salt, pepper and garlic powder. Top with onion and celery. Pour wine over all.
  • 2. Bake for 45 minutes.
  • 3. When done, remove meat from baking dish, and place on platter. Pour gravy mix into cooking juices and stir until thickened. Slice meat and cover with gravy.

Special Equipment Needed

Notes

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