Busy Mexican Style Chicken Dinner

 anniematch
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
6
hr.
10
min.
Servings

6-8 servings

What You Need

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Make It

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  • Place chicken in crock-pot and sprinkle with taco seasoning. Pour salsa and cream of mushroom soup over chicken.
  • Cook on low 6 to 8 hours. During the last 10 minutes of cooking, prepare rice to package directions.
  • Before serving, add frozen corn and the sour cream and mix well. Serve over rice. Garnish with black olives, shredded cheddar cheese, or green onions if desired.

Notes

Super easy using ingredients you already have on hand.

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