Butter Biscuits - Kraft Recipes Top
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Butter Biscuits

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Make It

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  • Preheat the oven to 450°F. Sift the flour, baking soda, and salt into large mixing bowl. Add the softened butter and stir well. Add milk gradually, until a soft butter-like dough is formed.
  • Roll or press dough to 1/2 inch think on slightly floured board. Cut with floured biscuit cutter or the rim of a glass. Brush melted butter on the top of each biscuit.
  • Place the biscuits on an ungreased baking sheet and bake for 12-15 minutes.


You may add 1/2 cup of grated sharp cheddar to the batter to make cheese biscuits. This recipe is from "A Taste for Love" by Elizabeth M. Harbison and Mary McGowan.

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