Buttercrunch Grape Salad - Kraft Recipes Top
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Buttercrunch Grape Salad

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 cindyosterhout
Prep Time
0
min.
Total Time
2
hr.
Servings

0

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Make It

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  • Wash and dry grapes thoroughly and place them in large bowl.
  • In another bowl, combine softened cream cheese, sour cream, sugar and vanilla. Gently stir the cream cheese mixture into the grapes until all of the grapes are well-coated. Spread into a 9" X 13" baking pan.
  • Next, mix the crumbled butterfingers, chopped pecans and brown sugar in a small bowl. Sprinkle this topping over the grapes. Chill for 2 - 4 hours before serving.

Notes

This recipe works just as well when substituting 'Splenda' white and brown sugars, fat free sour cream & fat free cream cheese, since the Butterfinger/nut topping is so rich and sweet!

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