Butterfinger Candy Bar Pie

 ryleesmom
0
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Prep Time
0
min.
Total Time
2
hr.
10
min.
Servings

6-8 servings

What You Need

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Make It

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  • Beat cream cheese until smooth. Fold in whipped topping. Crush candy bars and fold 1 cup into cream cheese mixture.
  • Spoon into graham cracker crust and sprinkle with remaining candy bar crumbs.
  • Refrigerate for 2 to 4 hours before serving. Candy bars crush better if you freeze them first.

Notes

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