Butterfinger Cheesecake - Kraft Recipes Top
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Butterfinger Cheesecake

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Make It

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  • Ahead of time take candy bars and put in freezer for about 10 to 15 minutes to harden (easier to brake up). Have Cool Whip and cream cheese at room temperature.
  • Take candy bars and mash them with a rolling pin in a Ziploc bag or in a food processor. Mix cream cheese and Cool Whip with a mixer, add candy mix (leave some to sprinkle on top of pie), for about 3 to 5 minutes.
  • Take mixture and fill the pie crust. Then sprinkle leftover candy on top. Then put in fridge for an hour. Always serve chilled.

Special Equipment Needed


You can use any candy bar you want, but I have found certain candy bars do not work well in the pie such as Kit Kats, Snickers Crunchers, Fastbreaks Babe Ruths etc.. Anything with wafer type cookies or caramel ect.. I mostly use Butterfingers, I sometimes use regular snickers but when I do I add chocolate syrup to taste.

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