Butterfinger Delight - Kraft Recipes Top

Butterfinger Delight

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Make It

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  • Follow the direction as directed on the back of the cake box. Use the cooking method for an 8x9-inch pan. After the cake is finished cooking allow to cool for about 30 minutes or cool enough to touch.
  • Then poke holes in the cake with the handle of a wooden spoon. (After have about 15 holes). Then you pour the caramel topping and the pet milk on top of the cake allowing the mixture to go in the holes.
  • Sprinkle some of the crushed Butterfinger on top. Then add whipped topping and use spoon to spike the top. Sprinkle the rest of the crushed Butterfinger on top. Best if refrigerated over night but not a must! Enjoy!!

Special Equipment Needed


I have made this cake for everyone I know. Once you try it you will be hooked. My nephew no longer wants a Birthday cake on his Birthday now he request a Butterfinger cake. They are just that good! Aubyirlhb

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